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70% Pinot Nero, 30% Chardonnay
Loazzolo e Cassinasco
Destemming and soft pressing, without pressing the grapes, in a way to obtain only the best and most balanced juice from our grapes, the flower must. First fermentation in temperature-controlled stainless steel tanks followed by almost 9 months of aging. Second fermentation in bottle followed by almost 90 months again on lees. Riddling is done by hand.
Risotto with saffron, grilled lobster.
This prestigious metodo classico gets its name, Brut Riserva Novecento, a sparkling wine which was first made in 1986 to commemorate, a year in advance, the 120th anniversary of Contratto.