The vineyards of Bossolaso are able to give us a unique Chardonnay, that is interesting while young but grows even more interesting for those who are able to wait. Fragrant and refined, the nose recalls notes of flowers and biscotti. The palate is precise and savory, with a very fine and persistent perlage.
Destemming and soft pressing, without pressing the grapes, in a way to obtain only the best and most balanced juice from our grapes, the flower must. First fermentation in temperature-controlled stainless steel tanks followed by almost 9 months of aging. Second fermentation in bottle followed by almost 36 months again on lees. Riddling is done by hand.
Calamari salad, seafood pasta.