| Vintage: | 2008 |
| Denomination: | Metodo Classico -Vino Spumante di Qualità |
| Grape Varieties: | 100% Pinot Noir |
| Vineyards: | Oltrepo Pavese |
| Harvest Period: | last week in August |
| Aging: | almost 4 years on yeast in bottle |
| Tirage: | April to July |
| Tasting Note: | the nose is very fresh with tiny red fruit notes and a few aniseed aromas followed by nuanced hazelnut. On the palate it combines elegance and roundness while remaining fresh. There are apricot and orange notes, that complete this elllegat rosé. |
| Dosage at Degorgement: | 10 milliliters of liqueur per bottle |
| After Degorgement Data: | |
| Sugar content: | 2.0 g/lt |
| PH-level: | 3.3 |
| Total acidity: | 6.0 g/lt |
| Alcohol: | 12.5% |
| Production quantity: | 20.000 bottles |
| Pairings: | ideal as aperitif, appetizers and fish |
| Serving temperature: | 6 to 8 degrees Celcius |
| Recommended glass: | small Bordeaux |