| Current vintages: | 2008 and 2009 |
| Denomination: | Metodo Classico -Vino Spumante di Qualità |
| Grape Varieties: | 80% Pinot Noir and 20% Chardonnay |
| Vineyards: | Oltrepo Pavese |
| Harvest Period: | last week in August |
| Aging: | almost 3 years on yeast in bottle |
| Tirage: | April to July |
| Tasting Note: | Aromas of crisp peach and hazelnuts, a hint of honey with well integrated acidity, which is complemented by a fresh scent of green apple and an elegant and delicious white flower finish. |
| Dosage at Degorgement: | 10 milliliters of liqueur per bottle |
| After Degorgement Data: | N/A |
| Sugar content: | 3.0 g/lt |
| PH-level: | 3.26 |
| Total acidity: | 6.5 g/lt |
| Alcohol: | 12.5% |
| Production quantity: | 90.000 bottles |
| Pairings: | ideal as aperitif |
| Serving temperature: | 6 to 8 degrees Celcius |
| Recommended glass: | small Bordeaux |