| Vintage: | 2007 |
| Denomination: | Metodo Classico -Vino Spumante di Qualità |
| Grape Varieties: | 80% Pinot Noir and 20% Chardonnay |
| Vineyards: | Oltrepo Pavese |
| Harvest Period: | last week in August |
| Aging: | almost 4 years on yeast in bottle |
| Tirage: | April to July |
| Tasting Note: | aromas of white fleshed fruits...Read More |
| Dosage at Degorgement: | 10 milliliters of liqueur per bottle |
| After Degorgement Data: | N/A |
| Sugar content: | 5.0 g/lt |
| PH-level: | 3.2 |
| Total acidity: | 6.0 g/lt |
| Alcohol: | 12.0% |
| Production quantity: | 180.000 bottles |
| Pairings: | ideal as aperitif |
| Serving temperature: | 6 to 8 degrees Celcius |
| Recommended glass: | small Bordeaux |