| Vintage: | 2007 |
| Denomination: | Metodo Classico -Vino Spumante di Qualità |
| Grape Varieties: | 80% Pinot Noir and 20% Chardonnay |
| Vineyards: | Oltrepo Pavese |
| Harvest Period: | last week in August |
| Aging: | almost 4 years on yeast in bottle |
| Tirage: | April to July |
| Tasting Note: | a nose that is reminiscent of baked apples, together with light hints of ginger. Th entry is crisp and the wine develops great finesse. Sublime ethereal flavors on the finish refecting, the characteristic qualities of the 2007 vintage. |
| Dosage at Degorgement: | no |
| After Degorgement Data: | |
| Sugar content: | 6.3 g/lt |
| PH-level: | 3.2 |
| Total acidity: | 6.3 g/lt |
| Alcohol: | 12.5% |
| Production quantity: | 20.000 bottles |
| Pairings: | ideal as aperitif, appetizers and fish |
| Serving temperature: | 6 to 8 degrees Celcius |
| Recommended glass: | small Bordeaux |