| Current vintages: |
2008 and 2009 |
| Denomination: |
Metodo Classico -Vino Spumante di Qualità |
Grape Varieties 2009: |
100% Pinot Noir (Blanc de Noir) |
| Vineyards: |
Oltrepo Pavese |
| Harvest Period: |
last week in August |
| Aging: |
almost 3 years on yeast in bottle |
| Tirage: |
April to July |
| Tasting Note: |
100% Pinot Noir with no dosage makes this wine a must for every lover of superb bubbles, while the nose dominates with aromas of fresh bread crust and green apple, the palate amazes with minerality, crispness and aromas of red fruit. |
| Dosage at Degorgement: |
no |
| After Degorgement Data: |
|
| Sugar content: |
0.0 g/lt |
| PH-level: |
3.1 |
| Total acidity: |
7.5 g/lt |
| Alcohol: |
12.0% |
| Production quantity: |
15.000 bottles |
| Pairings: |
ideal as aperitif, appetizers and fish |
| Serving temperature: |
6 to 8 degrees Celcius |
| Recommended glass: |
small Bordeaux |
Download Technical Sheet vintage 2007
Download Technical Sheet vintage 2008
Download Technical Sheet vintage 2009
