| Vintage: | 2009 |
| Denomination: | Asti Spumante DOCG |
| Grape Varieties: | 100% Moscato |
| Vineyards: | Canelli |
| Harvest Period: | last week in August |
Vinification andAging: |
very slow and low temperature alcoholic fermentation for 3 months in steel vats almost left 2 years on yeast in tank |
| Bottled: | December, two years after harvest |
| Tasting Note: | this delicious wine is fermented and aged in steel and kept on its yeast for almost 2 years, resulting in a delightful potion of fresh grapey Moscato, laden with pair and honey, mineral and herbal complexity |
| Sugar content: | 130 g/lt |
| PH-level: | 3.43 |
| Total acidity: | 5.9 g/lt |
| Alcohol: | 8.0 % |
| Production quantity: | 6.000 bottles |
| Pairings: | ideal as aperitif, desserts and strong cheeses |
| Serving temperature: | 6 to 8 degrees Celcius |
| Recommended glass: | wide Champagne glass from the 1960s |