| Vintage: | 2006 |
| Denomination: | Metodo Classico - Moscato d'Asti DOCG |
| Grape Varieties: | 100% Moscato |
| Vineyards: | Canelli |
| Harvest Period: | last week in August |
| Aging: | vinification in bottle and not in steal vat almost 4 years on yeast in bottle |
| Tirage: | April to July |
| Tasting Note: | This delicious and unusual wine is a Moscato made as "Metodo Classico". With this product Contratto goes 145 years back, when only Moscato grapes were available in Canelli to use for metodo classico. Crafted from old-vine Moscato grapes, this delicately sweet wine is bottle fermented and aged 4 years on its yeast, resulting in a delight- ful potion of fresh grapey Moscato, laden with fruit, honey, mineral and herbal complexity. |
| Dosage at Degorgement: | no |
| After Degorgement Data: | |
| Sugar content: | 140 g/lt |
| PH-level: | 3.13 |
| Total acidity: | 6.0 g/lt |
| Alcohol: | 12.5% |
| Production quantity: | 8.000 bottles |
| Pairings: | ideal as aperitif, desserts and strong cheeses |
| Serving temperature: | 6 to 8 degrees Celcius |
| Recommended glass: | small Bordeaux |